Chinese Food
All Recipes
Congee with preserved egg and lean meat
I love peanuts. It's that simple.
Congee with preserved egg and lean meat
I don't want to eat out. I used to cook rice when I saw the leftover rice at home. I used to eat it at school. It tastes good. It's delicious. The recipe is based on my appetite. Maybe there is less rice. You can add more if you need. In additio... ...
The wonderful use of dumpling skin -- banana pie
Every kind of food doesn't come easily. The dumplings you make are delicious and healthy. But don't waste the leftover dumpling skin. Besides slicing and boiling noodles, you can also have other creative and wonderful functions.
Braised pork in brown sauce
My mother taught me. It's really delicious.
Hand grasping cake
Hand held cakes are popular and delicious. But the noodles on the stand are hygienic . so do it yourself.
Shredded pork with Beijing sauce
Three of the necessary dishes for spring cake --- Beijing sauce shredded pork is a home-made dish. I also like it at ordinary times. It is even more necessary when eating spring cake. ~ don't gossip. Serve the recipe
Thousand layer scallion oil cake
Thousand layers of scallion oil cake. Crispy and delicious. I love eating. My husband likes cooking. Since then, I have embarked on a road of no return. Every time I want to eat, I encourage him to do it. Ha ha. Do you want to take a bite?
